BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20121112T220000Z DTEND:20121113T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Ribbon Cutting - Champps Americana DESCRIPTION:Champps Brings Burgers\, Beer and Sports to Louisville\n\nConcept celebrates 25 years and benefits Dream Foundation\n\nLOUISVILLE\, KY (November 2\, 2012) Celebrating 25 years\, CHAMPPS Americana\n\nannounces its debut in the Louisville market. With a "scratch" kitchen\, 29 beers on tap and more\n\nthan 20 70-inch LCD TV screens\, in addition to three projector screens\, Champps provides the\n\nbest seat outside the stadium for every game. The newest location at 302 Bullitt Lane opens\n\neach day at 4 p.m. starting November 7th and will open at 11:00 a.m. daily beginning November\n\n11th. The restaurant will host a ribbon cutting on Monday\, November 12th in conjunction with the\n\nSt. Matthews Area Chamber of Commerce and on November 19th\, Champps will donate 20% of\n\nproceeds to Louisville's very own Dream Foundation and their project called "Play Together\n\nPlayground" promoting improvements to area playgrounds so both kids with and without\n\ndisabilities can play together.\n\n"We are genuinely excited to open a new Champps in the amazing city of Louisville. We\n\nlook forward to becoming a part of the community\, especially through organizations like Dream\n\nFoundation\," said Managing Partner\, Dan O'Connell.\n\nWith a focus on food in addition to sports and cold beer\, Champps offers a large menu\n\nand a "scratch" kitchen featuring signature items such as Mongolian Egg Rolls\, Roasted\n\nArtichoke and Chicken Penne\, and Bourbon Salmon. "I am proud of our chefs and menu we\n\nmake our soups\, sauces and signature dressings from the freshest ingredients. We slow-roast\n\nour ribs\, hand bread our chicken tenders\, and make our chips fresh every day\," commented\n\nExecutive Chef James Bell. "Guests go crazy for our blue cheese dressing it's hard to beat a\n\nnice spicy wing dipped into homemade blue cheese dressing."\n\nABOUT CHAMPPS\n\nChampps Entertainment\, Inc. celebrates 25 years of burgers\, beer and sports. With more than\n\n50 locations throughout the United States\, Champps features fresh burgers piled high with\n\ntoppings\; a large menu of made-from-scratch entrees\, pasta\, and sandwiches\; a full-service bar\;\n\nand large flat-screen TVs. For additional information\, visit www.champps.com or\n\nwww.facebook.com/champps. X-ALT-DESC;FMTTYPE=text/html: \; \; \; Champps Brings Burgers\, Beer and Sports to Louisville
\nConcept celebrates 25 years and benefits Dream Foundation
\nLOUISVILLE\, KY (November 2\, 2012) &mdash\; Celebrating 25 years\, CHAMPPS Americana
\nannounces its debut in the Louisville market. With a &ldquo\;scratch&rdquo\; kitchen\, 29 beers on tap and more
\nthan 20 70-inch LCD TV screens\, in addition to three projector screens\, Champps provides the
\nbest seat outside the stadium for every game. The newest location at 302 Bullitt Lane opens
\neach day at 4 p.m. starting November 7th and will open at 11:00 a.m. daily beginning November
\n11th. The restaurant will host a ribbon cutting on Monday\, November 12th in conjunction with the
\nSt. Matthews Area Chamber of Commerce and on November 19th\, Champps will donate 20% of
\nproceeds to Louisville&rsquo\;s very own Dream Foundation and their project called &ldquo\;Play Together
\nPlayground&rdquo\; promoting improvements to area playgrounds so both kids with and without
\ndisabilities can play together.
\n&ldquo\;We are genuinely excited to open a new Champps in the amazing city of Louisville. We
\nlook forward to becoming a part of the community\, especially through organizations like Dream
\nFoundation\,&rdquo\; said Managing Partner\, Dan O&rsquo\;Connell.
\nWith a focus on food in addition to sports and cold beer\, Champps offers a large menu
\nand a &ldquo\;scratch&rdquo\; kitchen featuring signature items such as Mongolian Egg Rolls\, Roasted
\nArtichoke and Chicken Penne\, and Bourbon Salmon. &ldquo\;I am proud of our chefs and menu&hellip\;we
\nmake our soups\, sauces and signature dressings from the freshest ingredients. We slow-roast
\nour ribs\, hand bread our chicken tenders\, and make our chips fresh every day\,&rdquo\; commented
\nExecutive Chef James Bell. &ldquo\;Guests go crazy for our blue cheese dressing&hellip\;it&rsquo\;s hard to beat a
\nnice spicy wing dipped into homemade blue cheese dressing.&rdquo\;
\nABOUT CHAMPPS
\nChampps Entertainment\, Inc. celebrates 25 years of burgers\, beer and sports. With more than
\n50 locations throughout the United States\, Champps features fresh burgers piled high with
\ntoppings\; a large menu of made-from-scratch entrees\, pasta\, and sandwiches\; a full-service bar\;
\nand large flat-screen TVs. For additional information\, visit www.champps.com or
\nwww.facebook.com/champps. LOCATION:302 Bulitt Lane Louisville\, KY 40222 UID:e.9037.1305 SEQUENCE:3 DTSTAMP:20260422T025618Z URL:https://business.stmatthewschamber.com/events/details/ribbon-cutting-champps-americana-11-12-2012-1305 END:VEVENT END:VCALENDAR